Small Batch Banana Bread Recipe

Name: Small Batch Banana Bread Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 ripe bananas, mashed; 1/4 cup melted butter; 1/4 cup brown sugar; 1 egg; 1/2 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup all-purpose flour

Highlighted under: Soft Food

Enjoy a deliciously moist banana bread without the leftovers! This small batch recipe is perfect for satisfying your cravings with just a few ripe bananas.

Created by

Nadia Rowley

Last updated on 2026-01-02T23:34:35.237Z

This Small Batch Banana Bread Recipe is a lifesaver for banana lovers. With just a few ingredients, you can whip up a warm, comforting treat that’s perfect for breakfast or a snack. There's nothing quite like the smell of fresh banana bread baking in the oven!

        Why You Will Love This Recipe
        Perfectly moist and fluffy texture
Quick and easy to make with minimal ingredients
No leftovers means no waste!

      

The Perfect Small Batch Solution

If you're someone who loves banana bread but often finds yourself with more leftovers than you can handle, this small batch recipe is designed just for you. With only two ripe bananas as the base, you can whip up a delightful loaf that satisfies your cravings without cluttering your kitchen with extra baked goods. This recipe sums up the perfect balance between indulgence and practicality.

This small batch banana bread is also an excellent way to use up those overripe bananas that might otherwise go to waste. Instead of tossing them out, you can transform them into a delicious treat that the whole family will appreciate. Plus, with minimal ingredients required, you can easily prepare this bread without a trip to the grocery store.

Baking Made Easy

One of the best things about this small batch banana bread recipe is its simplicity. You only need a few basic ingredients that you likely already have on hand, making it an ideal choice for a quick baking session. The process is straightforward and beginner-friendly, ensuring that even novice bakers can create a scrumptious loaf without feeling overwhelmed.

Mixing the ingredients takes just a few minutes, and before you know it, your kitchen will be filled with the warm, inviting aroma of baking banana bread. This recipe is perfect for those spontaneous baking moments when you have a craving but limited time. It’s a delightful way to enjoy homemade bread without the fuss.

Customizing Your Banana Bread

While this recipe is delicious as is, you can easily customize it to suit your tastes. Consider adding chocolate chips, nuts, or dried fruit to the batter for an extra flavor boost. These additions not only enhance the taste but also add wonderful textures to the bread. You can even experiment with different spices, such as cinnamon or nutmeg, to create your unique twist.

Don’t hesitate to be creative! This small batch recipe serves as a perfect foundation for various flavor profiles, allowing you to personalize your banana bread experience. Whether you prefer it plain or loaded with extras, you’ll find that this recipe adapts beautifully to your preferences.

Ingredients

For the Banana Bread

2 ripe bananas, mashed
1/4 cup melted butter
1/4 cup brown sugar
1 egg
1/2 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup all-purpose flour

Make sure to use ripe bananas for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a small loaf pan.

Mix Ingredients

In a mixing bowl, combine the mashed bananas with the melted butter. Stir in the brown sugar, egg, and vanilla extract until well blended.

Add Dry Ingredients

Mix in the baking soda and salt, then add the flour. Stir until just combined; do not overmix.

Bake

Pour the batter into the prepared loaf pan and smooth the top. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the banana bread to cool in the pan for a few minutes before transferring to a wire rack. Slice and enjoy!

Serve warm with butter or enjoy it plain!

Storage Tips

To keep your banana bread fresh, store it in an airtight container at room temperature for up to three days. If you want to enjoy it later, consider wrapping individual slices in plastic wrap and freezing them. This way, you can easily thaw a slice whenever a craving strikes, ensuring that you enjoy your banana bread at its best.

If you notice that the bread starts to dry out, a simple trick is to place a slice of bread in the container with it. The moisture from the bread can help keep your banana bread soft and moist for longer.

Serving Suggestions

Banana bread is delicious on its own, but you can elevate your serving experience by adding toppings. A smear of butter or a drizzle of honey can enhance the flavor and provide a delightful richness. For a breakfast treat, serve slices warm with a dollop of Greek yogurt or a sprinkle of fresh berries for a nutritious start to your day.

For a cozy afternoon snack, pair your banana bread with a cup of tea or coffee. The combination of warm bread and your favorite beverage creates a comforting moment that you’ll look forward to enjoying regularly.

Healthier Alternatives

If you're looking to make this banana bread a bit healthier, consider substituting some of the all-purpose flour with whole wheat flour. This simple swap will add more fiber and nutrients to your loaf without compromising the taste. You can also reduce the sugar content slightly if you prefer a less sweet bread, especially if your bananas are very ripe.

Another option is to replace the butter with unsweetened applesauce or a neutral oil for a lighter version. These adjustments not only make your banana bread healthier but also keep it moist and delicious—perfect for guilt-free snacking!

Questions About Recipes

→ Can I use frozen bananas?

Yes, just make sure to thaw them and drain any excess liquid before mashing.

→ How do I store leftover banana bread?

Wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days.

→ Can I double the recipe?

Absolutely! Just use a standard loaf pan and adjust the baking time accordingly.

→ What can I substitute for the egg?

You can use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or 1/4 cup applesauce as a substitute.